Hakata Ramen Kenta
Price:860yen

The noodles are thin with a smooth pork bone soup. The ingredients include Char-siu, Green onion, and Seaweed.
You can also add red ginger and sesame seeds as you like.
Hakata Ramen Kenta Niku-Mashi
Price:1,120yen
Hakata Ramen Kenta with Mugen-Kae-Dama (Infinite additional noodles)
Price:1,310yen
Hakata Ramen Kenta Niku-Mashi with Mugen-Kae-Dama (Infinite additional noodles)
Price:1,570yen

Mugen-Kae-Dama three rules

①Only those who order “Hakata Ramen Kenta with Mugen-Kae-Dama” can try it!

Please order additional extra noodles after you have eaten all the noodles you have.

Mugen-Kae-Dama will end when the ramen soup you ordered runs out.

②Sharing with others is prohibited.

If it is found that you are sharing "Mugen-Kae-Dama noodles" with another customer,
you will be required to pay for the Kae-Dama noodles (160 yen per one).

③Please order only as much as you can eat.

Taking Mugen-Kae-Dama noodles home is prohibited. Please be advised it.
Assorted topping
Price:480yen
Mustard Takana
Price:160yen
Additional noodles
Price:160yen
Boku-no-Miso-ramen II
Price:980yen

Miso ramen with Bolognese butter and a hint of yuzu flavor.

Ingredients include cabbage, arugula, corn, and chili threads.
Toyama Black supervised by Menya Iroha
Price:920yen

A strong seafood soy sauce flavor using dried sardines and bonito flakes. The noodles are made with medium-thick noodles.

There is also the extra meat having six pieces of char-siu.
Toyama Black Nikumashi supervised by Menya Iroha
Price:1,180yen
Toyama Black curry supervised by Menya Iroha
Price:450yen
ONLY IN WINTER
Dotonbori Ramen
Price:920yen
Seasonal Sidemenu
Mori-Mori Mentai yaki Ramen
Price:990yen

・A hearty dish baked on a teppan plate containing two servings of noodles.

・The ingredients include spicy mentaiko, bean sprouts, green onions, chopped seaweed, and butter.

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