・Arashi Genkotsu Ramen Kuromusha:
Taisho Roman Hen
Price:800yen
・The one-of-a-kind soup made of dark soy sauce, aged soy sauce and sweet sake.
・Topped with big slices of char-siu pork, a seasoned boiled egg, slices of bamboo shoot and chopped green onion.
・Arashi Genkotsu Kuromusha Char-Siu Men:
Taisho Roman Hen
(Arashi Genkotsu Kuromusha Char-Siu Ramen: Taisho Roman Style)
Price:1,000yen
Chukasoba Shibata
Price:830yen
・Soy-sauce based ramen that Japanese ramen fans want the most.
・The ramen selected as No.1 in “Tabelog” ramen ranking across Japan (as of Dec. 2019).
Chuka-Ajitama-Soba Shibata
(Chukasoba Shibata with Seasoned Boiled Egg)
Price:950yen
Char-Siu Chukasoba Shibata
(Chukasoba Shibata with Char-Siu Pork)
Price:1,130yen
Ajitama Char-Siu Chukasoba Shibata (Chukasoba Shibata with Seasoned Boiled Egg & Char-Siu Pork)
Price:1,250yen
Sengoku Busho Ramen MAEDA TOSHIIE
Price:780yen
・ Chewy and tender thick noodles with mouth-filling soup made of two kinds of "Kaga" miso.
・ Topped with a big slice of Char-Siu, a piece of gluten cake, some grated ginger and bean sprouts.
・Sengoku Busho Ramen MAEDA TOSHIIE Nikumashi
(Sengoku Busho Ramen MAEDA TOSHIIE with Extra Char-Siu)
Price:980yen
ONLY IN WINTER
Dotonbori Ramen
Price:740yen
Seasonal Sidemenu
Teppan Itameshi Taisho Haikara Chahan Aji
(Teppan Itameshi Taisho “Plush” Fried Rice Flavor)
Price:670yen
・Soy sauce-flavored fried rice rich with chopped pork back ribs, also with chopped onion and green pepper in it.
Teppan Itameshi Machi-Chuka Chahan Aji (Teppan Itameshi Local-Style Fried Rice Flavor)
Price:610yen
・Fried rice with chopped char-siu and shiitake mushroom, seasoned with oyster sauce and sesame oil.
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