Ramen Kagetsu Arashi|Regular menu

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ONLY IN WINTER
	・Arashi Genkotsu Ramen Kuromusha: Taisho Roman Hen Price:800yen ・The one-of-a-kind soup made of dark soy sauce, aged soy sauce and sweet sake. ・Topped with big slices of char-siu pork, a seasoned boiled egg, slices of bamboo shoot and chopped green onion.
	・Arashi Genkotsu Kuromusha Char-Siu Men: Taisho Roman Hen (Arashi Genkotsu Kuromusha Char-Siu Ramen: Taisho Roman Style) Price:1,000yen
	Chukasoba Shibata Price:830yen ・Soy-sauce based ramen that Japanese ramen fans want the most. ・The ramen selected as No.1 in “Tabelog” ramen ranking across Japan (as of Dec. 2019). Chuka-Ajitama-Soba Shibata (Chukasoba Shibata with Seasoned Boiled Egg) Price:950yen
	Char-Siu Chukasoba Shibata (Chukasoba Shibata with Char-Siu Pork) Price:1,130yen Ajitama Char-Siu Chukasoba Shibata (Chukasoba Shibata with Seasoned Boiled Egg & Char-Siu Pork) Price:1,250yen
	Sengoku Busho Ramen MAEDA TOSHIIE Price:780yen ・ Chewy and tender thick noodles with mouth-filling soup made of two kinds of "Kaga" miso. ・ Topped with a big slice of Char-Siu, a piece of gluten cake, some grated ginger and bean sprouts.
	・Sengoku Busho Ramen MAEDA TOSHIIE Nikumashi (Sengoku Busho Ramen MAEDA TOSHIIE with Extra Char-Siu) Price:980yen
	Dotonbori Ramen Price:740yen
Seasonal Sidemenu
	Teppan Itameshi Taisho Haikara Chahan Aji (Teppan Itameshi Taisho “Plush” Fried Rice Flavor) Price:670yen ・Soy sauce-flavored fried rice rich with chopped pork back ribs, also with chopped onion and green pepper in it.
	Teppan Itameshi Machi-Chuka Chahan Aji (Teppan Itameshi Local-Style Fried Rice Flavor) Price:610yen ・Fried rice with chopped char-siu and shiitake mushroom, seasoned with oyster sauce and sesame oil.

ONLY IN WINTER

Seasonal Sidemenu