・With fried leek added, the lightly seasoned soy sauce-based soup tastes so rich and delicious.
・Thick and wide noodles with toppings: char-siu pork, half-boiled egg and sprout.
Chukamen-Ten KIRAKU Char-Siu Men
(Chinese Ramen Restaurant KIRAKU Char-Siu Noodle)
Arashi Genkotsu Ramen Hattori Hanzo
・Thin noodles with soup prepared by blending naturally brewed soy sauce, seafood broth and backfat.
A subtle yuzu (Japanese citron) flavor gives it a little bit of kick too.
・Topped with black naruto (fish cake), soft-boiled seasoned egg, green onion, mianma (bamboo shoot) and laver.
・Ramen with white miso and blue cheese soup, topped with minced meat and Parmesan cheese.
・The noodles are original thick type. With corn and bean sprouts in the soup.
・You can add Tabasco sauce according to taste.
ONLY IN WINTER
Fried rice which was served on iron plate,
Taste of pork ribs and zha-cai pickle
・Made with pork and zha-cai pickle as the main ingredients.
・Simple salt taste.
Fried rice with delicious meat,which was served on iron plate